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How to make traditional Plum Christmas Cake.


How to quickly bake a plum 

Christmas cake


Close your eyes and imagine your perfect Christmas! What do you see? A decorated Christmas tree some traditional delicious dinner dishes, beautiful cookies, and a freshly-baked Traditional Plum Christmas Cake, right? 

We expect the day to be fun and memorable but, when it comes to baking, we often get nervous about how to bake the perfect one for our loved ones! But, do not worry, we are here to guide you!




How to make traditional Plum Christmas Cake



Christmas is all about a dozen variations to the classic fruit cake variants, the plum cake is the most preferred type! Apart from being the most favorite Christmas cake ingredient. 


Plums are also very well-known for their health benefits. With a very high content of antioxidants, plums can improve the overall heart's health, aid the digestive system, boosts the immune system, and reduce the risks of diabetes.

So, when you bake a cake with such a beneficial fruit, you can actually say that you have baked a healthy dessert for your near and dear ones!

 

Traditional feeling



It's Christmas and we cannot be more excited. There is something about festivals that instantly awakens the foodie in all of us. We are willing to keep all our diet plans on rest to indulge in all the seasonal goodness the festival has on offer. 

Gujhiyas on Holi, kaju katli on Diwali, ghewar on Teej, the list is endless. People prepare big batches of plum cake months prior to Christmas. 

In fact, there is a popular tradition in parts of England and Europe, where families gather and prepare for cake mixing, which is also called the stirring ceremony. 

As people mix the batter for the cake, they make good wishes for the year that is to come. People also slip in a gold/silver coin into the mix; it is said to bring good luck. Rich, dense, and oh-so delectable.



How to make traditional Plum Christmas Cake


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history of  traditional Plum Christmas Cake:


Beyond that, Christmas cake has a rich history of its own. You would be surprised to know that today what we enjoy as a cake was once a thick meaty porridge. 

This meal was made with an intermix of dried fruits on Christmas eve as a hearty treat after the long day of fasting for religious purposes. At that time, sugar and dried fruits were scarce and were barely used. 

But by the 18th century with sugar more commonly found in house pantries, the original components of meat, oatmeal, vegetables, and whole wheat began to be used in a decreasing amount and furthermore skipped entirely.

Finally, when ovens became common in middle-class homes, a baked Christmas cake also started being prepared in the households. With regional differences. 


The preparation and presentation stayed unique everywhere. But Christmas cakes came out to be a combination of all the wonderful things in the pantry, such as spices, dried fruits, and spirits. 

This tradition and history of Traditional Plum Christmas cakes give them such a significance when we enjoy them today.

 


How to make traditional Plum Christmas Cake.


 

What can be greater than having a dessert which provides so many health benefits? So, now that Christmas is almost here, you may actually start preparing for the festive cake. 

If you don’t know how to bake the perfect traditional plum Christmas cake, don’t worry because just for you, we have provided the complete recipe below with baking tips!

 

Traditional Plum Cake recipe


Preparation time: 30 minutes
Baking time: 40 minutes
Calories:650 

    

Ingredients                                                                                                                                                                                                                                                                                                  

  •          300 grams of refined flour
  •          4 eggs
  •          40 grams of almond
  •          40 grams of walnuts
  •          200 grams of brown sugar
  •          1/4 cup of milk
  •          1 teaspoon of cinnamon powder
  •          200 grams of unsalted but
  •          150 grams of prunes/dried plums
  •          4 drops of vanilla essence
  •          1/2 tablespoon of baking powder.


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Making Procedure:


  • Take a large mixing bowl and add refined flour and baking powder in it. 

  • Mix well with the help of a big spoon. Now, take another large bowl and add brown sugar with unsalted butter, whisk them together with an electric blender! Add the eggs in the sugar-butter mixture and keep whisking them till the consistency of the mixture turns thick and creamy.

  • Now, in this bowl, add the flour baking powder mixture and whisk again! When the ingredients are mixed together perfectly, add milk, vanilla essence, and cinnamon powder in it. 

  • Always Use the electric blender to make this mixture a smooth batter. After that, let the batter sit for a few minutes.

  • In the meantime, chop the nuts and prunes on a chopping board and put them in the batter. Slowly Slowly mix them with the help of a  spoon. 

  • Now, it is the time to preheat the oven at 180-degree Celsius for 15 minutes. Meanwhile, grease the baking tray with some unsalted butter.

  • Now, add the batter on the baking tray and place it inside the oven. Set the heat to 200-degree Celsius and bake for 30 minutes. 

  • To check if the cake is baked from inside or not, just insert a skewer in it and if it comes out dry then, the cake is baked properly!

  • After baked properly! take out the cake and decorate it with plums, nuts or chocolates. You can also use frosting to decorate it according to your preferences! Then, serve warm!

 

How to make traditional Plum Christmas Cake




Baking tips:




  • Use measuring cups to measure the ingredients.     

  • Grease the baking tray nicely before putting the batter onto it, else the cake will stick to it   

  • Use high-quality dry fruits in the cake to make sure that the cake tastes the best!

  • Keep the cake inside the oven for 5 more minutes after baking to give it the time to cool down itself to the room temperature because if you take it out right after baking, the sudden temperature change can cause the cake to break apart!

 

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Conclusion:


 

If you have never tried to make a cake before, we would urge you to do it. This is the best ever traditional Plum Christmas cake we have had, believe me, you are going to love it to do not be intimidated by the long procedure, Yes its different from baking a regular cake, but sure is a wonderful experience that will leave you satisfied tremendously.




                                                                                                                                              

#Cake,#Christmas cake,#Plum Cake,

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